Arrange prosciutto slices evenly over the pizza. 1 teaspoon honey. The pizzas only need to bake long enough for the cheese to get bubbly then hit each pizza with a fresh bunch of arugula before you serve them. Bake 12-15 minutes until dough is golden and cheese is melted. 4 ounces crumbled goat cheese. Arrange the brie slices evenly over the pizza. Fig/Walnut Butter, Prosciutto, Brie & Arugula Pizza. ¼ teaspoon kosher salt For the Arugula Topping: 2 cups arugula. The Best Brie Cheese On Pizza Recipes on Yummly | Sweet & Savory Bbq Chicken Pizza, Squash And Brie Pizza, Baked Brie With Apricot Preserves The result was a sweet and savory pizza with my favorite caramelized onions, gooey melting Brie and sweet figs. I topped my pizza with a drizzling of olive oil, minced garlic, Fontina cheese, chopped prosciutto and spoonfuls of fig jam. Scatter the dried figs slices & pieces of goat cheese or brie over the pizza. Toss the arugula with a smidge of olive oil, sea salt & a few grinds of fresh peppercorns. Remove pizza from oven and place the quartered figs on top. Add a few small spoonfuls of fig jam, then drizzle with olive oil. Bake the goat cheese pizza for 8-10 minutes, depending on your oven, until bubbling & golden brown. Um, it was SO good guys! 1 tablespoon fresh lemon juice (about ½ a lemon) 1-2 teaspoon olive oil. 3-4 tablespoons fig preserves/jam. 1 pizza dough. Ingredients: 1 Top This white pizza crust or flatbread; 2 Tablespoons Stonewall Kitchen Fig & Walnut Butter; 1/8 oz. 2 ounces thinly sliced prosciutto. Preheat the oven to 425 degrees. Grease a sheet pan with 1 tablespoon of olive oil. Return pizza to oven for an additional 5 minutes until figs are slightly softened. https://www.bonappetit.com/recipe/fig-and-goat-cheese-pizza-with-arugula Remove from heat. In these last few weeks of fig season, please give this a try- I can’t imagine that you could be anything but over-the-moon happy about it!