Bon appétit! Salmon and Mediterranean vegetables cooked en papillote (‘in paper’) is a French technique that seals in all the flavour. Rating. While the salmon is in the oven, stack the basil leaves and roll. Preparation. Food52 2yr ago 17. Place a large baking sheet on bottom rack of oven and remove any other racks. (Can be done up to 3 days ahead) Salmon - Slice salmon into desired number of serving sizes. Serve with dressed potatoes, and enjoy. Slice in 1/8-inch intervals to create a chiffonade. Best Roasted Greek Potatoes. Fold each in half crosswise like a book, then cut each into a heart shape. Repeat until all the salmon and potatoes have been prepared and wrapped. Garlic (for salmon & soup) / Onions / Sweet potatoes - Prep as directed. 18 ingredients Read Directions Ingredients. The Mediterranean Dish Fold a piece of parchment paper in half crosswise, and center a Halve fennel bulb lengthwise. Preheat oven to 400°F. 2 pounds mixed red and yellow-skinned potatoes; 2 teaspoons thyme leaves, chopped ... Lamb and Potatoes en Papillote. Fold the ends in twice, in 1/2-inch folds, to complete the seal. Parchment paper or foil - Tear out 1 sheet / serving, about 18" wide. Preheat the oven to 425 degrees F. Cut two 15-by-24-inch pieces of parchment. Bake in the preheated oven for 18 minutes. Rinse and pat dry.

salmon en papillote with potatoes

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