Hi Jacinto – glad to know that the Dhansak came out great and that you enjoyed eating it. There is a special blend of spices called dhansak masala which gives this dish its distinct flavour - it's not the same as curry … Any idea how I can prepare my own Dhansak Masala. This mixture of vegetables and pulses is cooked with either mutton (goat meat) or chicken. Available worldwide and in India. All you need to do is to take the spices in right amount and grind together. There’s something so nice you can’t quite describe when sweet and hot flavours combine, and this curry recipe has exactly that! Cookbook / eBook : Dhansak Learn how to make your own dhansak masala, kabab, cutlets, tasty side dishes. Cookbook / eBook : Parsi Cuisine Parsi Non-Veg Recipes and step by step instructions. The list of the spices might look lengthy and tedious in the first glance, but recipe in reality is simple and quick. Add the Chicken and cook for a while, till it changes color. Perzen PATEL says. Now Pour the Dal mixture over the cooked spices along with the mutton chunks and add 3 cups of water and cook on low flame for 20 minutes. Combined with the added bite of the lentils, the Dhansak is one of those curries you’ll find yourself cooking time and time again. August 19, 2014 at 11:03 am. For Parsi Dhansak Masala, roast all the ingredients and let them cool. Dhansak is a dish intrinsic to the Parsi community. I used Mangal Dhansak Masala. Add Turmeric Powder, Cumin Powder, Coriander Powder, and Dhansak Masala, Sambhar Masala and salt and cook for 2-3 minutes. Shaun 2016-12-28 Type: Classics, Lamb, Main Dish Cuisine: Indian Time required: 45m Serving: 2 Print. Now add them in a grinder and finely grind them. Thanls again and Congrats on your great blog. *Dhansak Masala Mix: 20 tsp cumin (ground) 12 tsp coriander (ground) 8 tsp turmeric (ground) 8 tsp garam masala 8 tsp garlic powder 4 tsp chili (ground) 4 tsp ground ginger 2 tsp cinnamon (ground) 1 tsp cardamom (ground) Method. Myy first experience of having Chicken Dhansak. Lamb Dhansak. This cookbook has 194 Recipes. Add ½ cup chopped tomatoes. Add water if required to maintain the consistency. Cookbook / eBook : Indian Parsi Kitchen eBook available in India. Jacinto F. Reply. STEP 1. In a small thick bottomed saucepan (with a lid), rinse and cover the lentils with water to twice their depth. https://www.vegrecipesofindia.com/veg-dhansak-vegetable-dhansak-recipe The spices used for this masala include coriander seeds (dhania), cumin seeds (jeera), mustard seeds (rai), fenugreek seeds (methi), poppy seeds (khus khus) and more. Now separately, add 4 tbsp of ghee in a pan and 2 tbsp golden brown chopped onions in it and add 1 tbsp National Ginger Garlic Paste. You can use it to start a business in Catering. It's a mixture of a variety of pulses, cooked with vegetables like pumpkin, eggplant, fenugreek leaves and potatoes.