Do you have a newsletter? In a large skillet, heat oil over medium heat. Sprinkle with feta cheese. Bon appetit! Creamy goat cheese, sweet pears and honey, warm Naan crisp on the outside and soft in the center... are you drooling yet?? Voila! Top with Italian seasoning, onion, orange and dates. Place flatbread on a pizza stone or baking sheet. Christine Mollett says: This appetizer was inspired by a lunch I had with Gone Fishin at The Spa at Lake Austin. Make-Ahead and Storage . Spread goat cheese over Naan. This perfect summertime snack serves 6 … Top the dough with the Mozzarella cheese, spinach, Goat cheese and … In a small dish, combine a few sprigs of thyme with 2 tablespoons California Extra Virgin Olive Oil and allow to sit for a minimum of 5 - 10 minutes. Slice into several pieces and serve as an appetizer or enjoy with a salad! Top with sautéd onions and pears. Bake until cheese bubbles, 5-7 Pair with a malty brew. Add in the date slices and give a stir coating the dates with the liquids from the onions, butter and oil. We sure do! There … To serve, drizzle with balsamic glaze and fresh basil. Not a goat cheese fan? Try out this delicious crowd pleaser as an appetizer or pair alongside a salad for a perfect dinner. Add onion and salt; cook and stir 6-8 minutes or until onion is softened. In this Vegetable and Goat Cheese Flatbread recipe, naan is topped with sautéed garlicky spinach and mushrooms, grilled onion, asparagus, fresh tomato and goat cheese. olive oil. Once the pecans have cooled add them on top of the goat cheese. Sauté for 5 minutes, turn over and sauté 5 minutes more. When finished, drizzle lightly with Sonoma Harvest Barrel Aged Balsamic Vinegar. Stuffed Date Variations. Your email address will not be published. Place flatbreads directly on oven rack, with prepared baking sheet on rack below to catch any drips. Bake for 8 to 10 minutes until cheese … A quick and easy appetizer to hold the crew over until dinner. Broil 3-4 in. Not a goat cheese fan? Stuff each date with goat cheese. Here’s a recipe that can easily work both as a party-worthy appetizer or as a light supper, perhaps served with a salad dressed in a sharp, mustardy vinaigrette. Line a baking sheet with parchment paper. Top with Italian seasoning, onion, orange and dates. Transfer flatbreads to a baking sheet. Place crust on an ungreased baking sheet; sprinkle with mozzarella cheese. Spread the oil on top of an old sheet pan; then stretch the dough to about 1/2-inch thickness. If so, do you send out blog posts like these to your list? Recipe by Penny Stettinius. I would be interested in signing up if you do. Sprinkle with feta cheese. This step does not need to be perfect! Stuffed Date Variations. Your blog post accentuated my breakfast perfectly! I would be interested in signing up if you do. Garnish with fresh thyme and arrange on a serving platter. Broil 3-4 in. Use a pastry brush to brush flatbread with olive oil and sprinkle with a bit of salt. Grill outside or indoors using a stove top cast iron grill pan. Save my name, email, and website in this browser for the next time I comment. Bake for 6-10 minutes, depending on the thickness of your bread. Broil 2-3 minutes longer or until heated through. Add the crumbled goat cheese, season with salt and pepper, and add to the oven for 10 minutes. Reply. Place crust on an ungreased baking sheet; sprinkle with mozzarella cheese. Thank you , Your email address will not be published. Drizzle with ¼ tsp. Broil 2-3 minutes longer or until heated through. Broil 2-3 minutes longer or until heated through. Flat Bread With Goat Cheese, Arugula, and Balsamic Glaze. Top with Italian seasoning, onion, orange and dates. Bake for 8 - 10 minutes. Add the dough to a cookie sheet that has been sprayed with cooking spray and drizzle with a bit of olive oil. Melt butter in a large pan and over medium-low heat, add pears and a pinch of sugar. This soft beer flatbread is immensely enjoyable and requires just a little effort (unless you think of kneading as pleasure, then no effort). Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 cup shredded part-skim mozzarella cheese, 1 large navel orange, peeled, sectioned and cut into 1/2-inch pieces. For this recipe, I used naan bread which is a cross between a pizza crust and flatbread. Once the pecans have cooled add them on top of the goat cheese. Substitute the goat cheese with blue cheese or gorgonzola cheese. Sonoma Harvest Barrel Aged Balsamic Vinegar, https://tastesonomaharvest.com/newsletter. Apple fig flatbread tastes best when it’s been freshly made. Preheat broiler. If you manage to get a nice round circle, just call it pizza instead of flatbread! I like naan better than flatbread because it’s a little thicker but has a different flavor than a pizza crust. Serve warm. Serve warm with olive oil for brushing, dates, caramelized onions and goat cheese. from heat 1-2 minutes or until cheese is melted. Voila! https://tastesonomaharvest.com/newsletter, Nothing like starting off my day reading and learning about something cool. 5 Bake Flatbreads and Dress Arugula. Stuff each date with goat cheese. Sprinkle with feta cheese. The flat bread I used was Croccantini, large, thin crackers I found at Whole Foods. Preheat oven to 450°F. Taste of Home is America's #1 cooking magazine. Top flatbread with caramelized onions and crumbled goat cheese. If so, do you send out blog posts like these to your list? Preheat oven to 400º. To make the flatbread: Preheat oven to 425 degrees. Over medium heat, sauté onions with 1 tablespoon California Extra Virgin Olive Oil, a pinch of sugar, a pinch of salt until softened and browned. Medjool dates can be found in the produce section, near the bananas. Here’s a deliciously different appetizer for a holiday party. Here’s the link to sign up! from heat 1-2 minutes or until cheese is melted. Using the back of the spoon spread half the container of mascarpone on each flatbread. We served this one night for appetizers to good friends while sipping wonderful wine! The sweet caramelized onions, sharp goat cheese and pungent fresh basil work together beautifully, especially when supported by a crisp but chewy flatbread. Add some bacon or prosciutto to make it heartier! Remove from oven and add marinated thyme, drizzle with 2 tablespoons of Sonoma Harvest Barrel Aged Balsamic Vinegar and 4 tablespoons of Sonoma Harvest Wildflower Honey. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. 1 1/4 cups chopped pitted dates 1 tablespoon sugar 1 teaspoon orange zest 1/3 cup fresh orange juice (about 1 orange) 40 (1/2-inch thick) slices French bread baguette, toasted 5 ounces spreadable goat cheese (more or less as desired) 5 teaspoons finely chopped walnuts The goat cheese will warm and spread in the oven, just try to cover as much of the Naan as possible. 3 comments on “ Goat Cheese & Pear Flatbread ” Keystone Farms says: September 22, 2019 at 3:05 am Do you have a newsletter? Medjool dates can be found in the produce section, near the bananas. Naan is an Indian style flatbread that is baked in an oven. Top each flatbread with sliced figs and pieces of goat cheese scattered all over. Required fields are marked *. Nutrition FactsServing Size 1/2 NaanServings 4. If it’s dry add in a tsp or so of oil and mix. And this Goat Cheese, Tomato & Basil Flatbread recipe is as close as you can get! I top a prebaked pizza crust with caramelized onions, two kinds of cheese, orange chunks, dates and seasoning.—Mary Tamaki, Calgary, Alberta, Caramelized Onion & Date Flatbread Recipe photo by Taste of Home. A quick and easy appetizer to hold the crew over until dinner. Top flatbreads with fig spread, caramelized onion, mozzarella, asparagus, and goat cheese (breaking up with your hands if needed). Drizzle the flatbread with balsamic glaze just before serving. Cook for ~3-5 minutes or until the dates become a bit more soft and the onions have started to caramelize. Brush California Extra Virgin Olive Oil evenly over Naan. Reduce heat to medium-low; cook 20-25 minutes or until deep golden brown, stirring occasionally. Garnish with fresh thyme and arrange on a serving platter.