The cream cheese mixture will taste quite salty on its own. Mix very well. You may not use up all of the cream cheese mixture. A HIT and the kids use leftovers for after an school snack! Cucumber Sandwiches are a traditional finger sandwich for luncheons or teas but they’re also a sandwich we love to enjoy at picnics or for lunches!. Used one fat free and one regular cream cheese. How to make Cucumber Sandwiches. Spread just a thin layer of the cream cheese mixture on each pita or the flavor of the cream cheese takes over a little too much. But don't worry -- once its combined with the pita and cucumber, the flavors are perfect together. Leave it for 10 minutes. In another bowl combine cream cheese, sour cream, dill and green onion. Dill on top. Secondly, in a small bowl combine cucumber and salt. Firstly, prepare all ingredients. Cream cheese and fresh herbs are combined to make the perfect spread and it’s topped with fresh sliced cucumbers for a refreshing bite. Doubled the recipe. Shredded English cucumber, salt, cream cheese, sour cream, dill, green onion and 10 bread slices. Put in a piping bag and in the fridge for 1&1/2 hour - enough to let flavors mix. (still soft enough to pipe) Used mandoline w/english cucumbers - 2 slices per serving.

cucumber sandwiches without cream cheese

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