I made this recipe but instead with almond milk and everyone loved it! Thrilled to hear that! I’m so glad you loved this! Reduce the heat to medium, and simmer, uncovered, for about 10 minutes until the cauliflower is just softened. Made it tonight for dinner. There is a “jump to recipe” button at the beginning of each post. I will be making this again? She’s a Qantas flight attendant and manages to snag the odd trip to L.A. potatoes, corn, and replace the milk with like an almond or soy milk). So, so happy to hear that! While whisking vigorously, slowly pour in milk (whisk well until smooth). Normally, I’m not a fan of recipes I find online but this one was a total surprise. Just throw everything in the pot, simmer, blend, and devour. The secret to the great flavor of this soup and most vegetable soups in the stock it is cooked in. Also perfect when craving something hearty and wholesome. Thanks Jamie! In this creamy vegetable soup recipe, I have provided my favorite way to make a soup creamy – a good mix of butter, flour, milk and cream. In a large saucepan, melt butter over medium heat. Because of the dairy in it, I don’t think it would freeze well, but haven’t personally tried on this recipe. But if not, there is always some kind of bread served on the side for dunking — soup just isn’t the same without it . . EASY MEAL SECRETS: But it was great, I’m soo glad you loved this! IT WAS AMAZING AND THAT WAS A COMBINED OPINION. Thanks for your comment! I’ll also usually whip up a salad to serve alongside it (like this crispy chicken salad) and if I’m feeling ambitious, these dinner rolls also make it on the table. Add the chopped onion and cook until tender without browning. What about the green beans? I don’t think I could ever go back to traditional vegetable soup again after trying this recipe. . You just can’t escape snarky comments like these that emerge from the saddest users of the internet. Thank you for sharing your recipe. I am seriously so happy to hear this! I added a couple more veggies, okra, green beans, and assorted color small bell peppers. How to Make Mealtime Hassle Free! This exceeded my expectations. Looks delicious. I happened to have most of the veggies … not all – used onion powder instead of an onion. Cook until cheese is melted. Thanks! . I owe my health to that eating regime. Serve this creamy vegetable soup with this pear salad, these roasted brussel sprouts, or a crusty loaf of bread! It means so much to me to have your support on my site, I appreciate your kindness! It was a great way to get my veggies in!! This soup was so unbelievably delicious and easy to make. Used green onions as my honey is not an onion fan. This looks good, however, I’m doing a modified Keto diet (not allowing all fats but trying to have more good fats than bad fats). It’s time to replace salads with soups as it’s getting brrr-cold, about to start my Sunday batch cooking with this soup! do you just add the nuts when blending? Required fields are marked *. Serve warm with freshly chopped parsley or thyme and bread! Stir in broccoli and corn and cook 2-3 minutes longer or until veggies are tender and warmed through. Puree the soup in batches in a blender and return to saucepan. Thank you so much. Yay! For a gluten intolerance, the flour used can be replaced cornstarch, just use half the amount called for. I’ve been looking for a great soup recipe for awhile and I’m so glad I found this to try! . Lower heat to low and stir in the shredded cheese. mirepoix: (1 cup diced carrots, 1 cup diced celery, 1 cup diced yellow onion). Subscribe to my newsletter and follow along on Thanks for the comment Breeanna! I love this. . Remove the vegetable mixture from heat and. Tag me on Instagram at @ChelseasMessyApron or I also added peas. I didn’t have any veggie broth on hand, and used filtered water with cilantro and parsley, and it still tasted great! I love hearing from you when you've made one of my recipes! I love this soup! You can definitely use vegetable stock in this recipe if you’d prefer, Going to cook and store individual servings of soups for my 96-year-old mother’s freezer. This recipe is fantastic and I am making it for the second time tonight (during lock-down) and due to lack of groceries have to make some adjustments. I am confused on the serving size…I have a 1/4th cup ladle that I use to dig out 1 cup of soup and that’s what I decided to call a serving. Yes, almonds are AMAZING in this soup, and a lot more alkaline and healthy. Just don’t add the roux until Sunday? Required fields are marked *. Search my 1,000+ recipes to find exactly what you’re looking for. Your email address will not be published. Stir in the chopped potatoes, Italian seasoning, and chicken stock. Thanks for the tip! I used vegetable broth instead of chicken and it came out really good! I am soo happy to hear this! Cauliflower since i didnt have broccoli. Heat butter and olive oil in a skillet and add onions, celery and carrots. I substituted vegetable broth for the chicken broth, and half-and-half for the heavy cream because that’s what I had at home, and this recipe turned out delicious. This creamy blended vegetable soup is super easy, loaded with vegetables, and delicious! The pop-ups are what allow me to give you FREE content. GOOD. i added some fresh basil and used almonds instead of cashews. So happy to hear that! Thanks for your comment! It was WONDERFUL!! So good and went into my recipe book where I put recipes I will make again. . I didn’t add any liquid because my husband likes his soup thick like a stew, but 1/2 cup of chicken broth should be enough to add to it. Do you think rosemary could be added instead of thyme? She’s a Qantas flight attendant and manages to snag the odd trip to L.A. Kat loves blended vegetable soup, so I always have a batch of soup waiting on the stove for her when she arrives for breakfast. (It looks DELICIOUS), Unfortunately I don’t think this soup is the best to freeze, because of all the dairy in it (it will separate/potentially curdle when being thawed/re-warmed), Was so delicious.

creamy green vegetable soup

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