Technical Support and Repairs: By partnering with Gaylord Industries for our Type 1 Hoods, Forno Bravo can tap into their large network of expert professionals — including more than 150 factory-trained sales representatives and 125+ certified service agencies to help us stand behind our product, assisting our customers with responsive, relevant, and accurate information every time. ---Model 120Model 180. These items may be obtained through your professional HVAC installer and will be customized to meet the needs of your building and local building codes. Additionally, it complies with all requirements of NFPA-96, IMC, UMC, BOCA, and SBCI standards. Got a burning question or comment? Model 140. Creating fire and a warm hearth to feed our community has been one of the most satisfying experiences in my life. Type 1 Hoods are quickly becoming an industry standard for pizza oven venting in commercial kitchens. Forno Bravo commercial pizza ovens are UL-certified in the United States and Canada for all three types of venting solutions. Our most popular size for restaurants and pizzerias. Optional Demand Control Autostart Exhaust/Supply Fan Controller; Optional E-Z Mount 100W Globe Light Fixture; Attached 8” diameter fully-welded vent collar to attach oven flue to the hood (for Center Vent oven models only). Its hood and canopy-mounted sensors detect air temperature, automatically starting the exhaust/supply fans as needed. © 2020 Maine Wood Heat Co. Inc.. This method of grease collection reduces combustible material build-up and fire risk, and helps maintains airflow in the filters and ventilation system. 6 inch “Super Capture”™ lip on the front panel for efficient capture and containment of exhaust; 16” x 20” Stainless Steel Spark Arrestor Baffle Filters (NFPA-96 listed) and built-in stainless steel grease drawer. This finish is a workhorse– durable and easy to maintain. [ex: via phone after 5pm or only email anytime of day, etc. Forno Bravo’s mobile pizza ovens have been used to pioneer the pizza trailer catering business since 2004. The sloped grease gutter is concealed by the hood apron and drains the length of the hood to a removable, stainless steel grease drawer for easy cleaning. It is of the utmost importance that Type 1 Hoods be installed and maintained only in accordance with the manufacturer instructions. Ovens are large and heavy, learn about what’s involved in shipping, receiving, and placing your oven. Cooking Surface: 27.5 sq/ft The Team at Maine Wood Heat Co. have gone above and beyond. It is the commercial version of our number one oven – the CBO-750. Cooking Surface: 12.1 sq/ft Demand Control Autostart (DCA): This convenient, optional feature reduces kitchen utility and operational costs; conserving energy through the reduction of exhaust and makeup air for the commercial kitchen ventilation system. The Elite Napoli is a truly commercial oven with a high thermal mass, specifically designed for high temperature cooking. It uses wood and gas. DCA equipment for the exhaust/supply fans complies with IMC 507.2.1.1. Forno Bravo commercial pizza ovens are UL-certified in the United States and Canada for all three types of venting solutions. The Le Panyol 120 is our 4ft (inside diameter) model, a versatile professional grade wood fired oven that excels in smaller commercial spaces — the tool of the trade for chefs, pizzaiolo and artisan bakers alike, including: Inner Diameter: 47 1/4″ It is designed for quick, convenient installation into our pre-wired hood. – Erik Levine, Chef, Bigelow Brewing Co. Lighting Fixture: This optional, die cast aluminum fixture has a brushed finish to match the stainless steel hood interior. Because grease droplets cannot change direction as rapidly as the air carrying them, they condense on the metal blades, and then drain into the filter drawer for removal. Inside Height: 29 3/8″ Model 120. From Chicago- and New York-style pizzas to Sicilian and Detroit, our commercial pizza ovens make it easy to create everyone’s favorite kind of pie. The Maine Wood Heat Le Panyol Wood fired oven is similar to a campfire in many ways. Type 1 Hoods allow pizza oven exhaust and smoke to vent directly into the hood, where it is filtered before entering the duct system. This filtration helps prevent fires by keeping grease and the combustible residue that leads to creosote buildup out of the ducts. Model 100. The wide mouth allows for a large peel. You can choose between natural methane gas and liquid petroleum gas (propane). It means you can become a Neapolitan Pro in no time at all. Items NOT included: Exhaust/supply fan, vent ducting, elbow connector for Napoli ovens, and light bulb. The Forno Bravo Type 1 Hood from Gaylord Industries offers a robust, cost-effective solution ideal for light to medium duty applications. To take your pizzas to the next level, add the Neapolitan Archway accessory, designed to retain more heat in the oven for even faster cooking. | Privacy Policy | Terms & Conditions, shipping, receiving, and placing your oven, All of these sizes too large? This Labor Day browse through great selection of products for restuarants and proffesional food service. Filtration: The durable, stainless steel, spark arrestor baffle filter system extracts grease and particulates. Master Chef at Home? This is a required item in some municipalities. Wood, gas or hybrid-fired pizza oven — it’s the start of something wonderful. Buy Pizza Oven Commercial Conveyor, Deck & Pizza Ovens for Labor Day. Preferred by local fire marshals and permitting offices, they are the easiest to get approved. Click here to learn more about wood and gas fired pizza oven venting. Our pizza oven’s performance and artisanship is unparalleled among our competitors. All rights reserved. Certifications and Listings: Our Type 1 Hood is certified to UL Standard 710, ULC S646, and NSF/ANSI12. It combines the superior capture and containment of pizza oven exhaust and warm air from the front of the oven, with efficient grease filtering and easy cleaning. The oven itself is a masterpiece and wonderful to cook with. ---Word of MouthOnline SearchAdvertisementSaw at event/out & about. Additionally, the exhaust fan above the Type 1 Hood increases the pizza oven draw, reducing the smoke that comes out the front of the oven when you fire it, channeling the smoke into the hood instead. Both are easily removable for cleaning; Continuous, integrated front and rear mounting brackets for easier installation to the ceiling or wall; Our hoods are pre-piped for an ANSUL Fire System; Optional: Smart Read and React Demand Control Autostart (DCA) with canopy mounted RTD sensor to measure air temperature and automatically start exhaust/supply fans to maximize performance and energy efficiency; Optional: 100W Globe Light Fixture in the center of the hood pre-wired to a single connection point, providing safety and extra light over the pizza oven hearth. 2020 Copyright © Forno Bravo. Available in deck, countertop, and conveyor styles, this equipment is ideal for any low- or high-volume pizzeria, restaurant, or sub shop. This hood is a valuable addition to the safety and comfort of your commercial kitchen. Fan and ducting elements are provided by a professional HVAC contractor to fit the unique airflow requirements of your building and installation. A Model 180 is an investment in your future, delivering unsurpassed quality and efficiency year after year in any production capacity. Masonry Kit Preassembled. ], Oven Location (check the one that applies) Try to stump us! When Anna asked if I would be willing to write a testimonial, I didn’t hesitate. Click on the swatches to see more. The standard for many pizzerias and mobile applications. Click here to learn more about pizza oven venting principals and the various options available. By offering high-quality Type 1 Hoods specially tailored for our commercial pizza ovens, Forno Bravo helps simplify the startup process for restauranteurs with one-stop shopping and single-source financing. They have been instrumental to our success and really helped put us on the map in our community. By offering high-quality Type 1 Hoods specially tailored for our commercial pizza ovens, Forno Bravo helps simplify the startup process for restauranteurs with one-stop shopping and single-source financing. The globes are made of clear, thermal and shock-resistant tempered glass. This oven is the king of kings when talking about wood fired pizza ovens. This Type 1 Hood is sized to accommodate all Forno Bravo commercial pizza ovens; Two styles are available: Center Vent (Napoli) and Front Vent (all other oven models); Low air volumes and quiet operation for the light- to medium-duty venting required by pizza ovens. Medium profile design with a classic square front and sleek lines (24” front height); Island-style ventilator intended for a single line of cooking equipment; Made in the USA with quality 18-gauge minimum, 430 stainless steel construction; Satin (brushed) number 4 finish on all exposed surfaces. Inside Height: 17 5/16″ Check out our Residential Ovens ».

commercial dome pizza oven

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