It's not consuming chlorine itself that the EU is worried about - in fact in 2005 the European Food Safety Authority said that "exposure to chlorite residues arising from treated poultry carcasses would be of no safety concern". recent years, and has been seen as something of a stick to beat Brexiteers with. Britain may end up with chemically-treated produce on UK supermarket shelves. Once a chicken has been killed and prepared, it’s washed in water that contains chlorine or other chemicals; a process called Pathogen Reduction Treatment (PRT). right to know where their food comes from and how it was produced. .css-8h1dth-Link{font-family:ReithSans,Helvetica,Arial,freesans,sans-serif;font-weight:700;-webkit-text-decoration:none;text-decoration:none;color:#FFFFFF;}.css-8h1dth-Link:hover,.css-8h1dth-Link:focus{-webkit-text-decoration:underline;text-decoration:underline;}Read about our approach to external linking. Ethiopia hospital 'struggles' in wake of fighting, Maradona's doctor investigated over 'manslaughter', Santa's Grottos can open in new Christmas guidance, The harm done by 'funny' anti-vaccine memes, The popstar and the rescue of a lonely elephant. Chlorinated chicken or chlorine-washed chicken refers to chicken carcasses that have been washed or dipped in water containing chlorine dioxide. Washing chicken in chlorine and other disinfectants to remove harmful bacteria was a practice banned by the European Union (EU) in 1997 over food … The ban has stopped virtually all imports of US chicken meat which is generally treated by this process. Chlorinated chicken might have attracted a lot of hype in The European Commission says: "This rule is part of wider EU legislation ensuring a high level of safety throughout the food chain, from farm to fork.". This … So what exactly is chlorinated chicken, and why can’t the UK stomach If you’re worried about chlorinated chicken, you should also be worried about the health risks associated with eating meat of any kind. What is chlorinated chicken? Data used for the study suggests that the region containing the US, Cuba and Canada has a higher rate of salmonella but a lower rate of campylobacter than the region containing developed European countries including the UK. Not all food poisoning is from meat, though - although poultry is the most common cause - and not all food poisoning is down to the production process. Much of this ties in with issues of animal welfare. The US study estimated 845,024 cases of campylobacter or about 300 cases per 100,000 people. The Telegraph revealed a proposal for a dual-tariff system. The 2009 University of Maryland study concluded, nevertheless, that 99% of the daily human exposure to DBPs is from drinking water, not foods . Chlorinated chicken refers to an anti-bacterial treatment that’s There’s now a petition for that, and it has already been signed by more than 500,000 people. Read about our approach to external linking. The BBC is not responsible for the content of external sites. You might also have heard concerns about hormones being added to US beef, and US pork containing the drug ractopamine. © 2020 BBC. Animal welfare legislation in the US is not considered as robust as European laws, and the Humane Association of the US says most hens are kept in the kind of battery cages which have not been legal in the EU since 2012. The problem the EU has with chlorinated chicken is that antimicrobial treatments can be used to compensate for poor hygiene along the supply chain, particularly on farms for example. The US has voiced frustration, saying the ban is not based on scientific evidence. bring a case before the World Trade Organization in 2008, studies on the effectiveness of chlorine treatment give mixed results, A study from the University of Southampton, tried to estimate global rates of sickness.

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