This Chinese Cumin Lamb recipe hails from the Xinjiang region in the north-west of China. ½ tsp sesame oil. Very mild, very comforting. 2½ tsp very finely chopped fresh ginger. Starting with only 4 staple dishes on our menu, we have now grown to be one of the only restaurants that serve a wide range of authentic Northern Chinese food. 1 cinnamon stick. 2½ tbsp Chinese rice wine or dry sherry. After tremendous success and popularity, we decided to open up our first restaurant in Vancouver, BC. If you’ve never tried it before then I urge you to give it a go – it’s both simple and quick and you can’t really go wrong with it! To make a lamb stock, preheat oven to 180C and roast lamb bones and onion halves on a roasting tray until browned (1-2 hours). 2 garlic cloves, crushed. 2½ tbsp grated palm sugar (jaggery) 60ml (¼ cup) hoisin sauce. Today I will share with my favorite food---lamb soup.So how to make lamb soup?Let's take a look today. 1.5 litres (52 fl oz/6 cups) good-quality chicken stock. Bring to the boil, skim scum, reduce heat to low and simmer very gently, topping up with more water if necessary, until stock is well flavoured (4-6 hours). Pour off fat, transfer lamb bones and onions to a large saucepan and cover with water. The region is home to the ancient silk road trade route stretching through to the Middle East, and this classic dish is both flavoursome and aromatic. Shine Valley Lamb Soup started as a small food court stall back in 2015. I also omit salt in this recipe because my grandmother chooses to not add salt to her soups as high blood pressure runs in my family. It could honestly use a pinch, but it tastes pretty good without it. The resulting concauction is a earthy, warm, sweet soup with a slight gameiness from the lamb. 1 tbsp dark soy sauce. https://www.thespruceeats.com/top-chinese-soup-recipes-4077051 Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. 500g lamb leg steaks, trimmed, cut into 1cm pieces.