I mean, why eat flavorless chicken, when you can have French Onion Chicken, Chicken with Chiles, or today’s Spinach and Feta Stuffed Chicken? Make the sauce. This post … Add the spinach to a large cast-iron skillet. Custom folders. This was very tasty. Cut the end off. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. There are a lot of ways to stuff chicken, but here’s what I like do. Put the spinach and feta filling in a plastic baggie. Season the chicken on both sides with plenty of salt and pepper. I cannot wait to make it! Sear on both sides until golden brown and crust, about 4-5 minutes per side. Add the chicken back to the pan. Spinach. My roommates and I enjoyed this very much! Olive oil has a higher smoke point than butter which tends to burn a little bit easier, so the combination of the two is both flavorful and allows you to cook the chicken at a high temperature. Take a pairing knife and gently pierce the thickest part of the top of the chicken breast. I also sprinkled feta on the top. Once the oil and butter is hot, add the chicken breasts. This easy chicken dinner is not only my new favorite way to eat chicken, but it’s my kids as well. First, for the obvious reasons of no added hormones, antibiotics, etc. When they area ready to flip, they will easily release from the pan. Amount Per Serving (1 chicken breads with sauce). Push it through the chicken as far as it will go (it will go the length of the breast). It doesn’t have to be expensive, just something you’d enjoy drinking. The garlic and salt for the filling are not mentioned in the ingredients list! Stuff the chicken. When you’re ready to eat, sear the chicken, make the sauce, and bake it. Set aside. Your email address will not be published. It is great w/rice or pasta. Set aside. Try using mozzarella or provolone cheese for a more mild, kid-friendly dish. If you’re unsure, chicken is cooked through at 165 degrees. I noticed as well that the garlic and salt is left out of the recipe. Heat a large cast-iron skillet to a medium-high heat. I did add more milk and mushrooms to the sauce. Cut the end off. - Meanwhile melt the butter in a saucepan over med heat. - Bake at 325 fro 30 minutes or until done. Add butter and olive oil. I think softening the onion and garlic would be better as well. Layer spinach, tomato, onion, and … This looks delicious! Sauce was just the right thickness and thickened quickly. Remove the chicken from the skillet and add the white wine. I sautéed a whole diced red bell pepper along w/shallots and mushrooms in the butter then added 1 cup broth & 1 cup milk & used 2TBSP cornstarch instead of the flour, used a whole 6oz pkg of feta, and used 3 cups chopped spinach( I omitted the salt) and pan fried the chicken. We're combining feta, a salty, tangy cheese, with baby spinach for a bonus serving of greens built in the stuffed chicken breast. Your email address will not be published. https://www.bigoven.com/recipe/chicken-with-feta-spinach-sauce/193088 I had plenty of sauce plus some left over after the three of us ate. Here’s what’s happening:  Chicken breasts are stuffed with a Greek-inspired spinach and feta stuffing (kind of similar to these Spanakopita Chicken Burgers), seared until golden brown and crusty, and then roasted in an intoxicating broth of white wine, butter, and lemon juice. Use tongs to toss the spinach until it’s completely wilted. When searing chicken, DO NOT MOVE it until it releases easily from the pan. And instead of cayenne pepper, used Cajun seasoning! What is the baking temp? Use an instant read thermometer to make sure the chicken is done cooking. Again, I wanted to mimic the flavors of spanakopita so I included lots of ground nutmeg, a little bit of onion and garlic, and of course, plenty of salt and pepper. Push it through the chicken as far as it will go. Be sure to season the chicken with plenty of salt and pepper. Season insides of chicken with salt, pepper, and garlic powder. Simple broiled chicken breasts are a no-go, obviously. I do plan to make it again but will write the recipe out because trying to follow all the directions on my iPad was not easy. Add the spinach to a large cast-iron skillet. - Add salt & feta cheese bring to boil reduce heat and simmer 15 minutes, stirring frequently. - Add broth and whip the mixture well using a whisk. One egg yolk actually. This Spinach and Feta Stuffed Chicken is a quick and easy chicken dinner. ), Pan-Roasted Salmon with Garlicky Kale and Citrus Vinaigrette, Baked Sweet Potato Chips with Blue Cheese Sauce, Bacon and Green Onion, Spicy Thai-Style Pumpkin and Butternut Ramen. Ingredients 4 small chicken breasts 6 oz spinach 2 tbsp minced onion 1/2 cup crumbled feta cheese 1/4 tsp ground nutmeg 1 large egg yolk 1 small garlic clove, minced 1/4 tsp kosher salt 2 1/2 tbsp butter (salted or unsalted), divided 1 tsp olive oil 1/2 cup white wine 2 tbsp lemon juice Season the chicken on both sides with plenty of salt and pepper. Cook the spinach. Sear on both sides until they are golden brown and have formed a crust, about 4-5 minutes per side. Feta. Add the cooked spinach, feta, nutmeg, egg yolk, onion, garlic, and salt to a small bowl. Chicken breasts are stuffed with a spinach filling, seared with a little bit of butter, and baked in a luscious white wine lemon butter sauce. Mix to combine. - Season the chicken breasts with paprika, salt, pepper & cayenne pepper. Add baby spinach; cook until just wilted. Add lemon juice and remaining butter. Gently use the knife to make a pocket in the chicken, but don't cut all the way through.Place the chicken breasts between two pieces of plastic wrap. Still very delicious! This is seriously the cutest! Would also add more feta and less spinach on next time! Even the kiddos will enjoy this! I usually double the sauce in recipes but this one wasn't necessary. It’s acidic which pairs perfectly with the spinach. https://www.bigoven.com/recipe/chicken-with-feta-spinach-sauce/193088, Get Detailed Nutrition Facts on Any Recipe. (Don’t worry the wine cooks off, your children will not get drunk.). This recipe is definitely a keeper! stuffed chicken, spinach stuffed chicken, feta stuffed chicken, chicken in lemon sauce, chicken in white wine sauce. BEST Creamy Dreamy Mashed Potatoes Recipe, Putting up Christmas today and then diving into a, Say hello to Cranberry and Turkey Melts with Bruss, Last minute salad alert!!! I like to cook chicken in a combination of butter and olive oil. Chicken. And let me tell you, getting a four year old and two year old to eat chicken AND spinach in one sitting is no easy feat. This Spinach and Feta Stuffed Chicken is a quick and easy chicken dinner. Put your stuffing in a plastic baggie. You are not going to get your kids tipsy. Take a pairing knife and gently pierce the thickest part of the top of the chicken breast. To stick with the loose “Greek” theme we have going on, I threw in a splash of lemon juice to the white wine. Spinach Ricotta Stuffed Chicken Breasts with Lemon White Wine Sauce RecipeLand.com chicken broth, black pepper, salt, vegetable oil, white wine and 12 more Mushroom Spinach Chicken with White Wine Sauce The Crumby Cupcake I love the salty bite of feta with spinach, the combination reminds me of my favorite Greek appetizer spanakopita. This site uses Akismet to reduce spam. Will continue to make. I made this and added sundried tomatoes and roasted pine nuts. Use a good dry white wine. See above. When your’e ready to eat, pop the whole thing in the oven and reheat until the chicken reaches 165 degrees. https://www.food.com/recipe/spinach-and-feta-stuffed-chicken-49414 You are a creative genius and I want one for all of my parties this year. Will definitely make again. Use a wooden spoon to scrape up the brown bits from the bottom of the pan. As a thick sauce lover I was shocked to say I had to also thin down the sauce like other reviewers. Make the filling and stuff the chicken. The simplicity of this, Sage Stuffing with Delicata Squash and Pancetta is, Supreme Pizza Pinwheel Poppers (5 ingredients! White wine. But lovely recipe and chicken was beautiful with or without sauce! Add the chicken back to the pan. This helps to bind the filling together and adds a little bit of heft and richness to the spinach and feta filling. What would you serve with this? - Stir in the chopped spinach and red peppers, - (Optional) serve chicken over wild rice. I made this recipe tonight and loved it! I like a pinot gris or sauvignon blanc. Terrible recipe, first of all its impossible to read, secondly the salt and garlic were left out of the ingredients, and finally the chicken came out so dry it was impossible to eat. Melt in some cheese, and return chicken to the skillet to simmer with the sauce for about 3 minutes. Simmer the wine until reduced by half. Hi, this web browser has Javascript disabled. This is really awesome. Gently fill the pocket with your filling, if needed use fingers to nestle the filling into the pocket.

chicken with spinach and feta sauce

Thai Reference Grammar Higbie Pdf, Mountain View Elementary Va, Garden Salsa Peppers Recipes, Arihant Organic Chemistry Pdf, Box Jump Muscles Worked, Thermomix Lemon Cheesecake, Dmt Diafold Magna-guide Sharpening System, King Of Saxony Bird-of Paradise Partner,