You might like to try it with this turkey keema. Beef, chicken, even Quorn are all good. Follow the same recipe, just substitute Chicken with Soya. If you are eating light, I suggest trying it with my turkey keema recipe. Bengali Style Keema – use mustard oil instead of the normal oil.Use the panch phoren mix which has cumin seeds, fennel seeds, fenugreek seeds, black mustard seeds, and nigella (also known as kalonji) seeds.You can add potato cubes to it before adding the onions. Try this keema curry sauce with lamb keema or perhaps try another. If looking for a vegetarian version, use Soya to make Soya Keema Masala. Variations to this Indian Chicken Keema Curry. Chicken – For the Keema, I have used Chicken here, but you can also use Minced Mutton or Mutton Keema to make this delicious dish.. Chicken Keema is an Indian and Pakistani dish made from ground chicken, aromatic and earthy spices, tomatoes, green chili, onion, and many more flavor-enhancing ingredients.If you never had chicken keema (also written as chicken Qeema), let me tell you that its texture is similar to Sloppy Joes, but the taste is entirely different.You can use it in making Samosa. Onion, Tomato, and Curd – The base of this delicious and spicy curry is made from tomato and onions. Here are some of our favourite varaitions. It will still taste just like those you get at the best curry houses. How to make Chicken Keema Curry.