I was impressed. I used about twice as much soup, but kept sour cream the same and then added fresh broccoli and cauliflower about half … I also cut the butter in half because I was concerned it would be much too much. I also posted this on Facebook! I garnished this with green onions and peppered bacon (only because I had them in the fridge and they needed to be used). My mom made this recipe all the time when I was growing up and I have always loved it. Thanks so much for stopping by! I decided to try it. This post may contain affiliate links. 2/3 cup flour Yes! I haven't tried freezing this dish because I often worry that a cream-based sauce with milk and sour cream may "break" when thawed. . © 2017–2020 The Seasoned Mom     About     Privacy. Not instant. Stir the chicken … I'm so glad that it was a hit. That sounds like a delicious substitute! I was thinking of trying it as is but adding artichokes hearts drained and capers. With only a few basic pantry staples and about 5 minutes of prep, you can serve your family a wholesome and creamy pasta bake. Prep: 25 mins Hey Blair, I have told you before how much I enjoy your simple recipes. 70 minutes was the perfect cook time for me This is excellent, comfort food at its best! Return the chicken to the skillet (and if the chicken Notify me of followup comments via e-mail. No processed taste at all. Hi, Rhonda! Neither my daughter nor I are fans of mushrooms, but we both love sun-dried tomatoes. I layer the rice on the bottom, then the chicken and then I melt the half stick of butter and mix it in with the rest of the ingredients and pour all of that on top. Substituted the water with chicken broth. With starch, veggies, and protein, this creamy chicken and mushroom recipe is really an entire meal in one dish! =). Directions . Thank you! Bake: 25 mins, 12 ounces uncooked small pasta (I use mini penne) Hope that makes sense! It was updated in January, 2019. Sprinkled parmesean on the top instead of butter and put it in uncovered for 5 minutes. Now can you please tell me how to stop eating it???? Just check the pasta, see if it's tender, and if not, pop it back in the oven for a few more minutes. Thanks Blair, tried this tonight & it turned out great! You could stir them in towards the end if you don't want them to get too soft. Still definitely a keeper. I have a question about this recipe. Remove from heat, stir in cooked pasta, mushrooms, and chicken. Sounds like the perfect winter meal! Allow sauce to cook until it thickens, whisking regularly so that the sauce is smooth (about 10 minutes). Dianne, Yay! I use Campbell's Healthy Request Cream of Mushroom Soup, but you can substitute with an organic condensed soup or with another flavor of condensed soup (such as Cream of Celery soup… Nutrient information is not available for all ingredients. Thank you so much for taking the time to let me know. I have been eating this mushroom soup chicken and rice casserole for as long as I can remember.This recipe has chicken pieces of your choice that are baked up in a creamy mushroom soup and rice casserole… No spam guaranteed. Thanks again for your recipes and the really good stories / pictures of Madison County. Delicious. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition :) Yes, I think the chopped vegetables would be perfect if you saute them beforehand. Most recipes call for the chicken to be cooked prior to baking but this one didn't and I wasn't sure about it but after an hour I pulled a chicken bit out of the center and temperature checked it and it was done. I’m sure Marsala would be great, too. Percent Daily Values are based on a 2,000 calorie diet. Thanks for the recipe! This casserole recipe is made with boneless chicken breasts, elbow macaroni, cream of mushroom soup, cream of chicken soup, cheddar cheese, and panko or (breadcrumbs) for the crispy topping. Mom, my brother, and I loved this! . I was impressed. *2 cans cream of chicken, 1 cream of mushroom, no cream of celery Would it work to put this casserole together the night before and refrigerate it overnight to bake the next morning? Grease sides and bottom of a casserole dish. You can assemble the casserole in advance, cover tightly, and freeze before baking. Your daily values may be higher or lower depending on your calorie needs.

chicken casserole with cream of mushroom soup

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