For a nicely cooked medium well burger, on my stovetop, about 7-8 minutes on one side, then another 5 on the other is perfect. Looks like a new favorite for weeknights! Oh this is a fun one… and the answer is just about anything! These I have to try asap! Mix the ground beef, salt and pepper in a large bowl and form the mixture into 8 equal-size balls. Double check burger to make sure there are no holes, then season well with salt and pepper. Add sliced onion and cook 8-10 minutes, or until … Repeat with remaining patties. This was the first time I used grilled onion inside the burger and it was divine. Thanks for the recipe. *See recipe notes section below for a video instruction link to this part*. I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! So good! Shape into a thick burger patty. All rights reserved. I love a great buttery sharp cheddar cheese, and that’s why I always reach for Tillamook Sharp Cheddar. Looks soooooo good! Give this cheese stuffed burger recipe a try… I think you’ll love this twist on a cheeseburger! In the same skillet, add a drizzle of olive oil and the butter and heat over MED heat. Grill burgers until desired doneness. Awwwwww YAS this is right up my alley. The name of your “local” burger really caught my eye! 8 ounces blue cheese, cut into 1-inch cubes, 8 ounces Pimiento Cheese Spread, recipe follows, 8 ounces mozzarella, cut into 1-inch cubes, Two 7-ounce jars canned, sliced pimientos, drained, Three 10-ounce bricks sharp Cheddar, finely grated, Sign up for the Recipe of the Day Newsletter Privacy Policy, Minneapolis Bar Burgers (Juicy Lucy Burgers). Instead of the cheese being melted over the top of the burger, it’s stuffed inside, creating a gooey core of melted cheese. Mix the ground beef, salt and pepper in a large bowl and form the mixture into 8 equal-size balls. Here in the Midwest, we love our cookout season, and I promise if you make this ultimate juicy Lucy stuffed burger, you’ll be the absolute star of the cookout!! In the Pac NW we call those stuffed burgers and Tillamook cheese is a MUST! {I like you already.} Whatever kind you’d like! Using an electric mixer, combine the pimientos and cheese, beating until smooth. And since spring is early we warmed up the Traeger and smoked those juicy Lucy burgers. Top with another sheet of wax paper and use a flat bottomed pan to press the meat into 1/4-1/2 inch patties. When you’re using just a few ingredients, you really want to make sure they’re the best quality! As always, all opinions here are my own. Top with lettuce, tomatoes, onions and pickles as desired on a toasted bun. Here I’ve gone with cheese and caramelized onions, but feel free to experiment with the flavors once you’ve got the method down. To a large skillet, add bacon strips and heat over MED-LOW heat. Remove onions to a plate, and turn off heat. Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! Now, you may be wondering what the heck a Juicy Lucy is… and you’re not alone. Add bbq sauce and bacon to the bottom bun, top with burger, top with additional caramelized onions and a drizzle of more bbq sauce. Form the balls into hamburger patties, about 1/4-inch thick. To one of the thin patties, top with 1/8 cup cheddar cheese, a tablespoon or two of the onions, and another 1/8 cup cheese. Outside of the Midwest, it may just be referred to as a stuffed cheeseburger, or maybe you’ve never even heard of such a thing. Making these ASAP! Form the balls into hamburger patties, about 1/4-inch thick. Increase heat under the same skillet to MED heat. I can’t wait to give this a try! For a video instruction on shaping the patties, here are two links that are helpful. Divide the beef into 8 equal portions and shape into balls. With the cheese stuffed inside, you have to make sure to cook the burger long enough to melt the cheese. Place the drained pimientos in a blender or food processor and puree until smooth. Your email address will not be published. Cook until bacon is cooked to your desired crispness, then transfer bacon to a paper-towel lined plate to cool. Who doesn't love free stuff? I loved it when my mom used to make it and it’s about time I try it for myself! Find me on Pinterest for more great recipes! These are some great options: It’s not terribly difficult, but it may take a little practice to get the burger construction down pat. Tillamook is expanding nationwide, so check out this handy tool to find out where to buy their amazing products! These are seriously the best burgers ever! Leave a border around the patty. Messy burgers are the best! Drain all but about a tablespoon of the bacon grease, reserving that last Tbsp in the pan. Normally cheddar cheese isn’t all that ultra melty, but just look at how deliciously gooey it got in this stuffed burger! Top with lettuce, tomatoes, onions and pickles as desired on a toasted bun. Use a wide spatula and carefully flip burger to the other side and cook another 5 minutes or so, until golden brown. I am drooling over here! This post is sponsored by Tillamook. Top with the top bun and enjoy! Every stove will be different, so it may take some experimenting to get it perfect for you. Add the pancetta and cook for 5 mins more, then add the garlic and … Read on for all the details! Increase heat under the same skillet to MED heat. The Juicy Lucy originated in Minneapolis, Minnesota, but over the years many Midwestern bars and restaurants have created their own adaptations. It all depends on how “done” you like your hamburgers. Add sliced onion and cook 8-10 minutes, or until golden brown. You have to make sure there are no holes in the burger after you’ve stuffed it, or you’ll have a cheese leak. No one is perfect . Kitchen mishaps happen to everyone, trust me! A good cheeseburger is hard to beat… but if it’s a juicy Lucy cheeseburger, well, I think it’s unbeatable! Required fields are marked *. Top with another thin patty, pressing the edges of the top and bottom patty together to seal well. Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! You have the most amazing burger recipes, and yes this is my next must make burger. Grill burgers until desired doneness. It’s basically an inside out cheeseburger. I’ve tried a lot of cheeses over the years, and Tillamook’s is hands down the best! This burger looks insanely delish! Press a cube of desired cheese into the center of each ball and cover completely with meat. Add burgers to pan (I like to cook 2 burgers at a time to make sure I have room to flip them carefully), and cook approximately 8 minutes, until burgers are brown up the sides. That is one fantastic looking burger! Press a cube of desired cheese into the center of each ball and cover completely with meat. I believe that gourmet meals should be something we can ALL enjoy. On a flat surface, lay down a sheet of wax paper and top with a ball of ground beef. Heat the oil in a frying pan over a medium heat and fry the onion with a good pinch of salt for 15 mins until soft and translucent. I love a burger! I love how the cheese just oozes out of the inside! If only I could make this burger look as delicious you did, I would make it everyday! © 2020 Discovery or its subsidiaries and affiliates. For me, a medium well is perfect. Beat in the mayonnaise. Now that we’re heading into Summer, I hope you’re ready for some seriously awesome cookouts and summer bbq’s. I love how the naturally aged cheddar really takes this stuffed burger to a whole new level. Oh my, you guys, I’m SO excited to be sharing this recipe here with you guys.

cheese stuffed burgers

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