This recipe is great for parties and picnic. Country Living participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Remove from the heat and transfer to a bowl. This recipe is from Gunpowder: Explosive Flavours from Modern India by Harneet Baweja, Devina Seth and Nirmal Save. You may be able to find more information about this and similar content at piano.io, Best Instant Pot Recipes for Easy Weeknight Meals, 80 Best Sweet Potato Recipes for Every Meal, 30 Best Delicata Squash Recipes to Make This Fall, Comforting Casserole Recipes Perfect for Fall, Healthy Crock-Pot Recipes For Easy Dinners, 80+ Easy Fall Recipes for Delicious Family Dinners, 64 Best Pumpkin Recipes That Your Family Will Love, 60+ Dinner Ideas for Two for Romantic Date Nights. London You can also use the grater blade of your food processor. EC1Y 8AE, LoveEverything.com Limited, a company registered in England and Wales. This is a super easy sandwich to make. Mix together the cheese, egg, mustard and seasoning and spread over the unbuttered side of … Toast on each side, heating until cheese melts, 5 to 6 minutes total. Or makes a great dish to have with your evening tea. Serve hot. Lay six slices of the bread on a cutting board and brush each slice generously with the butter. https://www.lovefood.com/recipes/74824/chutney-cheese-sandwich-recipe 1 Spread a thin layer of chutney on one side of each bread slice. Spread the chutney over the unbuttered side of 2 slices of bread. Use the remaining butter to lightly butter one side of each of the bread slices and pile the cheese mix on four of the slices. Simply get out that homemade Indian Mango Chutney … (Or some store-bought mango chutney if you must.) More about us. Serve sandwiches whole, or if you like, slice each … For 1 serving, spread 1 slice whole-grain bread with 1 tablespoon Major Grey chutney, cover with 1/3 cup shredded reduced-fat cheddar cheese, and top with 1 more slice of whole-grain bread. Heat a panini press (see note). Country Living editors select each product featured. 1 pinch ground ginger or ¼ teaspoon grated fresh ginger. Top with Cheddar, dividing evenly. Do you want to comment on this article? 2 Top 8 slices with a layer of cheese (about 1/2 ounce per slice) and close sandwiches with remaining 8 slices of bread. If you don’t have a panini press, make these in a sauté pan with a small skillet on top. These Christmas Front Doors Are Nothing but Merry, 27 Most Delicious Christmas Dinner Casserole Ideas. Sandwich with remaining sliced bread. In a bowl, mix together all the ingredients for the mint and coriander chutney and then set aside. 1. Brush tops generously with remaining 4 tablespoons butter. Copyright © lovefood.com All rights reserved. Add a generous slick of butter to the sandwich toaster or the frying pan and toast the sandwiches until golden on each side, adding more butter, if necessary. Turn the slices over and spread evenly with chutney. Turn the slices over and spread each one with 1½ tablespoons of the chutney. Heat a panini press (see note). Heat a sandwich toaster or set a large frying pan over a high heat. Top with Cheddar, dividing evenly. Melted cheese, fiery chilli, and mint and coriander chutney make for a great toasted sandwich. Perfect to put in your kids lunch box. Delicious easy sandwich made using green chutney, veggies and cheese. Spread it on one side of the bread and layer some Cheddar cheese on the other and close the sandwich. If you buy from a link, we may earn a commission. Sandwich with remaining sliced bread. From Ina Garten's twelfth cookbook, Modern Comfort Food, (1/4-inch-thick) slices good-quality bakery white bread, extra-sharp white Cheddar, grated (about 2 cups). Do You Know How to Hang Christmas Lights? Brush tops generously with remaining 4 tablespoons butter. Place sandwiches on a cutting board and cut in … (You will use 1 tablespoon per sandwich or 1 1/2 teaspoons [1/2 tablespoon] per slice of bread.) Heat some butter in a pan over medium heat and fry the sandwich on both sides until golden brown. Photography by Pete Cassidy. Add the cheeses, chilli powder and half of the chutney. Heat 1 tablespoon of the butter in a non-stick sauté pan, add the peppers and onion and sauté for 5 minutes or until tender. Published by Kyle Books. Preparation. Place sandwich in an 8- to 10-inch nonstick frying pan over medium-high heat. Turn the slices over and spread evenly with chutney. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Company registration number: 07255787. Let sit about 30 minutes before serving to allow flavors to meld. This guaranteed crowd-pleaser is your new favourite grilled cheese recipe. Recipe is from Gunpowder: Explosive Flavours from Modern India by Harneet Baweja, Devina Seth and Nirmal Save (Kyle Books, £25). Mix well. Cook sandwiches according to manufacturer’s directions, until bread is nicely browned on both sides and Cheddar is starting to melt. Cook sandwiches according to manufacturer’s directions, until bread is nicely browned on both sides and Cheddar is starting to melt. Your Christmas Dessert Table Needs These Recipes. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Cover with the remaining bread to make four sandwiches. Place sandwiches on a cutting board and cut in half diagonally. You only need some soft bread, some butter and some delicious green chutney and some filling.

cheese and chutney sandwich

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