This homemade Steak Rub recipe is a combination of seasonings and flavorings that elevate a plain steak to become the best steak recipe you will ever try. 1/2 tablespoon white pepper. My friend Joe Stump and I cook in steak competitions across the U.S. as a team called the Smoke House Rats. This rub has not won a world championship but it believes in itself and believes that’s the first step to winning. Lay steaks on a flat surface. 3 tablespoons ground coriander. This steak seasoning recipe starts with Kosher salt to tenderize the meat. This website uses cookies to provide you with the best browsing experience. Stir or shake to mix. Why This Steak Rub Recipe Works. To grill, heat charcoal grill to approximately 300 degrees F. Grill steak 7 to 8 minutes on each side. One key element is using a steak rub that brings out the natural flavor of the steak. Lightly sprinkle dry ingredients onto the surface of each steak until the steak is completely covered. French's Deluxe Mushroom Green Bean Casserole. Ingredients Meat Tenderizer, to coat each steak Pinch sugar Salt Paprika, to coat each steak Garlic powder, to coat each steak Black Pepper, to coat each steak Cooking oil, to coat each steak (recommended: Wesson) When grilled to preferred doneness, place steaks in a pan and cover with foil to allow the juices to distribute. Lightly sprinkle dry ingredients onto the surface of each steak until the steak is completely covered. If you disable this cookie, we will not be able to save your preferences. Place steaks in an airtight container and refrigerate. We will cook in 30 or so events this year. Cooking oil, to coat each steak (recommended: Wesson). Created by WOMANRECIPES. Lay steaks on a flat surface. This steak seasoning recipe starts with Kosher salt to tenderize the meat. In spite of it’s record of 0-0, it’s a great recipe for grilled meat and will stand above any retail products as long as your spices are fresh. Grilling competition-level ribeye steaks is an art form. Use immediately or store in a cool, dark place for several months. 3 tablespoons dry mustard Lightly pour cooking oil onto steak and rub into steak with hands. © 2020 Discovery or its subsidiaries and affiliates. SUBSCRIBE NOW $3 for 3 months. That there is trademarked, not to be used without written permission of Ricky Bobby, Inc. Save my name, email, and website in this browser for the next time I comment. I just created this rub tonight, so the clock is ticking…. This means that every time you visit this website you will need to enable or disable cookies again. 4 tablespoons paprika. Why This Steak Rub Recipe Works. Let steaks marinate in rub no more than 4 hours. 1 cup ancho chili powder. This herbes de Provence steak rub is fantastic. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. In spite of it’s record of 0-0, it’s a great recipe for grilled meat and will stand above any retail products as long as your spices are fresh. 1/2 cup steak rub. All rights reserved. 1/2 tablespoon cayenne pepper. Once this rub wins a championship, you won’t see it on here anymore, so you may as well print it and give it a 5 star-rating now. 5 tablespoons minced garlic. 2 tablespoons course black pepper. This homemade Steak Rub recipe is a combination of seasonings and flavorings that elevate a plain steak to become the best steak recipe you will ever try. Flip steaks over and repeat the same process on the other side. This recipe was created by a contestant during a cooking competition. Rub dry ingredients into the steak by hand. Lightly pour cooking oil onto steak and rub into steak with hands. Like any art form it takes years of practice, patience and precision. Deselect All. 3 tablespoons ground dried oregano. In a small bowl or glass jar with a lid, combine all the ingredients. Rub dry ingredients into the steak by hand. You know, you know what I’m talking about?" This rub has not won a world championship but it believes in itself and believes that’s the first step to winning. It has not been tested for home use. Recipe courtesy of Flame Broiled and Taste Company, Magnolia, AK, Sign up for the Recipe of the Day Newsletter Privacy Policy, The WhiteHogg World Championship Steak Marinade, Recipe courtesy of Flame Broiled and Taste Company, Impressive-Yet-Foolproof Dinner Party Mains, Our Make-Ahead Guide to Thanksgiving Dinner, Dijon and Lemon Marinated New York Strip Steak with Mesclun Mix Salad. 4 tablespoons rib rub. 1/3 cup Spanish paprika. Place steaks in an airtight container and refrigerate. This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. DIRECTIONS. Herbes de Provence Steak Rub. If … Copyright © 2020. One key element is using a steak rub that brings out the natural flavor of the steak. "If you ain’t first, you’re last. On this edition of The Rub, Eric Hodson of Olive Branch shares his recipe that won the SCA's World Championship in Ft. Worth, Texas, last month. Flip steaks over and repeat the same process on the other side.

championship steak rub recipe

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