Nutrient information is not available for all ingredients. Add flour, baking powder, soda, and cinnamon. 1/8 teaspoon nutmeg was added and also I covered my raisins with orange juice and brought them to a boil, letting them simmer for a couple of minutes. Frosted with 16 oz. First of all, to "clwguy," who gave this recipe a 1-star rating: YES, LEAVING OUT THE PINEAPPLE WILL MAKE A HUGE DIFFERENCE IN THE RESULT! Not too moist, not too crumbly. Info. Consider OMITTING THE RAISINS. Most people won't think twice about serving basic cornbread when is on the table. Thank you Brian for sharing! My daughter and I tried 5 different carrot cake recipes to find one suitably delicious for a wedding cake and settled on this one. Pecans are naturally sweet, and work much better in this recipe. CUT THE CINNAMON BY HALF, as others have suggested. Your daily values may be higher or lower depending on your calorie needs. Get Carrot and Pineapple Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. The only change I made was to put it into two round cake pans. I wanted to post a public message thanking all those who have reviewed this recipe and gave it such high marks. 3. Lots of folks just don't like raisins, and in any case I believe they overwhelm the other ingredients. So Moist and filling and the flavour even develops more beatifully over the days. Just enough so that we could enjoy some the next day. This was a very tasty & attractive way to serve the cake. 374 calories; protein 5.2g 11% DV; carbohydrates 48.7g 16% DV; fat 18.8g 29% DV; cholesterol 37.7mg 13% DV; sodium 259.4mg 10% DV. Grate by hand -- it's worth it! Consider OMITTING THE RAISINS. To prepare frosting: Use electric mixer, beat together cream cheese and butter. Okay, I've baked this cake over 20 times and so I consider myself an expert on this recipe. DIVIDE THE BATTER INTO TWO PANS, and test the loaves after 35 minutes. We'll miss him, but his carrot cake legacy will always live on! Add in the cinnamon, baking powder, baking soda, and salt and continue mixing for 30 seconds, scraping the sides of the bowl as necessary. Bake 350 45 to 50 minutes. CUT THE CINNAMON BY HALF, as others have suggested. Add flour mixture and mix well. This really is the best carrot cake in the world. Suggestion: try the "WHIPPED CREAM CREAM CHEESE FROSTING" on this site. Oh my goodness !!!! I made this carrot cake because it had everything (coconut, walnuts, pineapple, and raisins) plus buttermilk. After reading all the great reviews I thought this would be great, but then nearly everyone who gave 4+ stars modified the recipe in some way. I had a carrot cake fan taste this and he said it was the best he's ever eaten. Baked in 3 (9") Cushionaire pans for 25 to 28 minutes. made completely from scratch, is supremely moist, and packed full of carrots, pineapple, coconut, pecans and raisins. Took them off the heat and let cool. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. It was equally delicious. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I changed 3 things: reg. I will make this cake again! Filled and frosted with a simple cream cheese frosting, this cake is an absolute winner on every level If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a medium bowl, sift together flour, baking soda, salt and cinnamon. I used two 9 inch cake pans. 4. PECANS ARE PREFERABLE TO WALNUTS, which can often impart a bitter taste. Second time around I halved the ingredients and still made a wonderful 2 layer cake. It really dressed it up. In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple and raisins. Carrot Cake Pineapple, Carrot and Raisin Nut Cake Recipe 3 eggs (large) 1 1/4 cups sugar 1 cup vegetable oil 2 cups flour 1 teaspoon baking powder 2 teaspoons soda 2 teaspoons cinnamon 1 teaspoon vanilla 1 cup raisins 2 cups grated carrots 1 cup Coconut 1 … (Adding a little nutmeg and/or allspice is a great idea.) Suggestion: try the "WHIPPED CREAM CREAM CHEESE FROSTING" on this site. And watch videos demonstrating recipe prep and cooking techniques. 2. (I've left out the raisins for several years now, and all my friends are crazy about this cake.) This cake is FANTASTIC!! 5. The cook time was approx. Thank you Brian for this recipe. 6. Ingredients 3 eggs ¾ cup buttermilk ¾ cup vegetable oil 1 ½ cups white sugar 2 teaspoons vanilla extract 2 teaspoons ground cinnamon ¼ teaspoon salt 2 cups all-purpose flour 2 teaspoons baking soda 2 cups shredded carrots 1 cup flaked coconut 1 cup chopped walnuts 1 (8 ounce) can crushed pineapple … Drained them and added when prompted by recipe. Scrumptious! It is! Will continue to make this cake over & over again. Add comma separated list of ingredients to exclude from recipe. Family has requested it again and again and also makes a lovely morning tea snack as it is quite an enormous cake to get through! I First made this for mothers day and my mother claims this IS the BEST carrot cake ever tasted. PECANS ARE PREFERABLE TO WALNUTS, which can often impart a bitter taste. DON'T USE YOUR FOOD PROCESSOR to slice the carrots; they'll end up too long and stringy. 4. Okay, I've baked this cake over 20 times and so I consider myself an expert on this recipe. He would always have some available for anyone who wanted it. This was the ultimate best carrot cake I have ever had...and my guests agreed. Enjoy! Information is not currently available for this nutrient. (I've left out the raisins for several years now, and all my friends are crazy about this cake.) You can omit other ingredients (I myself forgot to add the coconut last month) and still have a great cake, but *not* the pineapple. Pecans are naturally sweet, and work much better in this recipe. (One hour is way too long for this cake, and would account for a couple of the negative reviews I've read.) Add vanilla, raisins, carrots, coconut, walnuts, and pineapple. We had very little left. At the reception, person after person raved over the cake and asked for the recipe. Use well buttered, floured 9 X 13 pan. It by far had the most flavor. Everyone who knew him, knows of his famous carrot cake. There currently aren't any reviews or comments for this recipe. Add vanilla. 5. Mix eggs and sugar until mixture is thick and pale, beat in the oil in a stream. My husband's favorite! DIVIDE THE BATTER INTO TWO PANS, and test the loaves after 35 minutes. My biggest regret is that I wasted a can of perfectly delicious whipped cream cheese frosting and a half pound of walnuts for the topping. (I always mentally thank "Grampa Sam" every time I bake it.) 1 can crushed pineapple, drained (8 1/4 ounce can), 1 package cream cheese (softened) (3 ounce pkg), Terms of Use | Privacy Policy | Advertise | Licensing. 6. Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well. (Adding a little nutmeg and/or allspice is a great idea.) However, next time I would like to try a more healthy version utilizing apple sauce verses vegetable oil. this link is to an external site that may or may not meet accessibility guidelines. powdered sugar sifted. It is a very dark and un-carrot cake like color, more like rye bread. I topped the cake with "whipped cream cream cheese frosting" from this site which is a great cream cheese frosting because it is not too sweet and went great with this cake.

carrot cake with pineapple and raisins

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