From easy classics to festive new favorites, you’ll find them all here. This was SO good. In a large bowl, add lettuce, chicken, red onion, avocado, cherry tomatoes, and black beans. Allrecipes is part of the Meredith Food Group. Awesome Salad and a great spice. Rather than seasoning the chicken once it was in the skillet I just tossed it in a ziploc bag with some olive oil and Cajun seasoning neither of which I bothered to measure. I kept everything else the same even the cajun seasoning. In a preheated skillet, add the chicken, seasoning mix and oil. I followed the recipe as is, except I also added onion salt and blk pepper. The Cajun trinity bits of onion, bell pepper and celery inject each bite with just the right amount of jazzed-up crunch. I did make my own cajun seasoning. Perfect for a quick lunch, we also pack in enough ingredients for two full salads, giving you way more bang than your fast food buck ever would. I work at a restaurant and they serve premarinated chicken breast for their c-salad and I always wanted to duplicate it, lets just say, this recipe is up to par or better. And that is completely it to this ‘easier than pie’ Creole chicken salad recipe, y’all. Boil until the chicken is tender. Bake for 15-20 minutes, or until the internal temperature of the chicken reaches 165˚F (72˚C). Loved it! Coleslaw. This Cajun Chicken Salad, with only four ingredients, is a particular breeze to pull together. I made a lot of the chicken, diced them up and froze them, so whenever I feel like a salad, it's ready to go in no time. Cook until chicken is golden brown. 376 calories; protein 32.6g 65% DV; carbohydrates 4.4g 1% DV; fat 24.7g 38% DV; cholesterol 95.3mg 32% DV; sodium 815mg 33% DV. this link is to an external site that may or may not meet accessibility guidelines. Step 1. In a salad bowl, combine Romaine, enough salad dressing to coat, Parmesan cheese and bacon. Allow to chill covered for at least 15 minutes to allow flavors to blend together. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It’s easy enough, you can basically p… Season with salt and pepper. In a small bowl, combine yogurt, minced garlic, lime juice, olive oil and reserved seasoning mixture. In my belly! Toss and place on individual salad plates. Your daily values may be higher or lower depending on your calorie needs. Soooo Goood. Could be used as an entree or a main dish, for lunch or for supper whatever you wish. Crumble and set aside. Congrats! My husband liked it so much he had me make it again later in the same week. Set aside. Anyhow, I just used the chicken, didn't follow the salad part, I like my own (romaine, carrots, red onions, feta, croutons, pepperocinis, tomatoes and cumcumber). Even with the (minor) changes this recipe was great. Estimated values based on one serving size. In a preheated skillet, add the chicken, seasoning mix and oil. Then, finely chop a bit of Cajun trinity veggies and kosher dill pickles for texture. I love to do that! What a great idea! Toss roasted chicken with seasoning in a bowl. Coat both sides of the chicken breasts with the seasoning mixture. Thanks! Great recipe! You saved Easy and Fast Cajun Chicken Caesar Salad to your. This little chicken salad took a tour through Louisiana and ran off with some cheeky spicy remoulade sauce and who knows where they’ll end up? to spice it up a bit though i used two packs of Cajun seasoning and added some cayanne pepper.! Place romaine, chicken, tomatoes, and cheese in a bowl and toss with dressing. Set aside. Info. This was fantastic! Reserve 1½ teaspoons of the seasoning. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add comma separated list of ingredients to exclude from recipe. A big hit at my house! Got my skillet good and hot threw in the chicken and let it get nice and golden brown before turning it over. Cook until chicken is golden brown. Remove from heat and set aside. Make the Salad Cut or tear romaine lettuce. But I used only half that amount of parmesan and bacon and added some hearty crutons. Cook over medium high heat until evenly brown. Outstanding actually tho' I must stress that this salad will only be as good as your salad dressing and your Cajun seasoning. Make it even easier by cooking the chicken in the slow cooker. I marinated the chicken in the marinade from the chicken tacos recipe found on this site and sauted the chicken in that with mushrooms and cajun spices. Toss and place on individual salad … Add comma separated list of ingredients to include in recipe. Information is not currently available for this nutrient. I used the freshest Romaine real bacon "Creamy Vinaigrette" from this site (excellent by the way) and premium Parmigiano-Reggiano. I did NOT need four chicken breasts. This little chicken salad stayed home. I recommend making this salad later in the week after you have made the Cajun Blackened Chicken recipe. I ended up using my own Caesar Salad dressing recipe (1 egg pinch of dill 1 tsp olive oil 4 drops Worcestershire sauce 2 T red wine vinegar 2 T lemon juice whisked together and then add grated Parmesan cheese) but the Cajun Chicken made a great topping for it. In an oiled cast-iron skillet, cook chicken on medium-high heat 4 minutes per side, or until chicken is browned. Check your email to confirm your subscription. Top with the sliced chicken and serve. Nutrient information is not available for all ingredients. I saved some of the bacon to top the salad with. Percent Daily Values are based on a 2,000 calorie diet. This little chicken salad went to the market. One really big one was plenty. If you use frozen chicken tenders, they cook in a just a few hours and practically shred themselves when you take the tongs to them. If you use frozen chicken tenders, they cook in a just a few hours and practically shred themselves when you take the tongs to them. Cook over medium heat until chicken is golden brown.

cajun chicken salad recipe

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