Blue Cheese has sharp and salty flavor. 1oz and 28g of gorgonzola also has 100 calories in it. The 1oz and 28g of blue cheese has 100 calories in it. We do not implement these annoying types of ads! Harlon currently works as a quality moderator and content writer for Difference Wiki. One more main difference them is that the blue cheese made from cows, goat and sheep milk and the gorgonzola cheese is made from unskimmed cow and goat milk. Green and blue veins or marbling pattern on the surface. Gorgonzola is a place in Milan, and this cheese is said to be originated from that particular area in Milan and thus named after the place of its origin. It is usually low in prices than gorgonzola cheese. The best and perfect Gorgonzola cheese is developed in 3 to 4 months of the aging process after undergoing the pasteurization. When he came back after months, the Penicillium Roquefort mold was grown on the cheese. Blue cheese is a type of cheese. External Customers. Both are good in taste and can make your food more delicious. It is also spelt as “Bleu Cheese”. It is used as its own and melted over on other food and can used in making food like burgers and salads etc. Gorgonzola cheese is a type of blue cheese. On the other hand, the 1oz (28g) of gorgonzola cheese contain 100 calories, 9g of fat, and 6g of protein and 1g of carbohydrate. Blue cheese was invented in 1070 AD. It has a mild to sharp taste with the creamy texture. Gorgonzola does not have a strong smell like regular kind of blue cheese have, but it does possess some distinct aroma as well. The whole cow milk without skimming the cream is used for this purpose. Blue Cheese is the famous type of cheese on which Penicillium mold is grown. On the other hand, gorgonzola cheese takes 3-6 months to age. Usually its taste depends on its age. The gorgonzola cheese has a mild to sharp taste. Blue cheese is high in calories but makes your food delicious. The blue cheese has blue and blue-grey moulds on it and the gorgonzola has blue-green veins that are run throughout the cheese. Sometimes can be blue and gray or blue and green. Blue cheese has blue, blue-grey stripes and spots of mold. https://www.youtube.com/watch?time_continue=17&v=u8lz5Ej0iUE. Blue cheese is considered to be invented accidentally. It was invented in 870 AD gorgonzola, Italy. He graduated from the University of California in 2010 with a degree in Computer Science. Generally they all use penicillium bacteria in the manufacturing process. It is used as topping for pizza and pasta. There is also a difference in their prices gorgonzola is a bit expensive than blue cheese. Gorgonzola … The 1oz (28g) of blue cheese contains 100 calories, 8.1g of fat 6.06g of protein and 0.7g of carbohydrate. This cheese is said to be one of the oldest kind of salty cheese. Key Differences between Gorgonzola and Blue Cheese. of Gorgonzola cheese and taking a probiotic (Acidophilus Ultra) tablet a few hour later could cause nausea and upset stomach? It is produced from Italian cows' milk (and occasionally goats' milk) cheese named after a … Legend has it that it has been invented by accident when a drunken cheesemaker left behind a loaf of bread in a moist cheese cave. In creating gorgonzola, starting bacteria is added to milk, along with Penicillium glaucum mold. It is usually aged for about three months and then consumed. Both have their own uses. In the kitchen the blue cheese is considered as staple food. The Blue cheese take 3-4 months to age. Bleu Cheese has a particular type of spotting on the internal surface which is bluish-gray in color while Gorgonzola is the cheese which has spots on the external and interior surface that are greenish blue in color. There is also a difference in their nutritional values. It is buttery and purely firm in its shape after it has completely developed and ripped. Gorgonzola is made from unskimmed cow and goat milk. Regular kind of blue cheese is made up of sheep’s, goat’s and cow’s milk with Penicillium glaucoma or Penicillium Roquefort in it. Gorgonzola is a type of blue cheese but is different from it. … Roquefort is developed from sheep’s milk whereas Gorgonzola is particularly made up of pure cow’s milk. We need money to operate the site, and almost all of it comes from our online advertising. Penicillium glaucum mold is added to create the blue green veins in the cheese. It differs a lot from the regular kind of blue cheese found all around the world. The gorgonzola has a mild to sharp taste depending on its age, while blue cheese has a sharp and salty flavour. Blue spots or strips on the surface. The Blue cheese take 3-4 months to age. Follow him on Twitter @HarlonMoss. Gorgonzola is a type of Italian blue cheese that is easy to crumble. Some people find difficulty in identifying the difference between blue cheese and its similar gorgonzola cheese. They are different in appearance and taste. Blue Cheese has blue, blue-grey or blue-green stripes or spots of mold while Gorgonzola cheese has blue-green veins that run throughout the cheese. Blue Cheese can be made from milk from cow, sheep, or goat. Gorgonzola Cheese has a mild to sharp taste depending on its age. Main Ingredient. it is made from unskimmed cow and goat milk. When the drunk cheese … Usually, the blue cheese has Penicillium Roquefort grown on them whereas Gorgonzola along with this kind of mold the spores of Penicillium glaucoma are also added which cause the firmness of the cheese, gives it greenish and blue mixed veined pattern and more crumbly salty taste. Aged in a cave for 3-6 months with metal rods inserted and removed periodically to allow for moulds spores to grow in to veins. It is also spelt as “Bleu Cheese”.