In large bowl, beat 1 cup butter and the granulated sugar with electric mixer on medium speed until blended. Tart orange juice and peel balance the rich chocolate cake and frosting in an attractive dessert. Bake 30 to 40 minutes or until toothpick inserted in center comes out clean. In 1-quart saucepan, heat whipping cream over medium heat until hot (do not boil); remove from heat. No need to tell them that this chocolate-orange gem started with a mix! To keep the edge of the plate clean while frosting the cake, place several strips of waxed paper around the edge of the plate, place the cake on the paper, frost the cake, then carefully remove and discard the strips. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. Cool 15 minutes. A great recipe is at the heart of every memorable meal. Stir; microwave in 30-second increments, stirring after each, until melted. Edible flowers make a fresh and elegant statement on top of this delicious cake. There are no social login steps defined in Sitecore for this flow! 2. When guests see this dark chocolate cake drizzled in rich chocolate, they’ll think you’ve been baking all day. Bake for 23-28 minutes or until rounded knife inserted in … LESS-, © 2020 ®/TM General Mills All Rights Reserved. On low speed, beat in remaining cake ingredients. Store covered in refrigerator. When guests see this dark chocolate cake drizzled in rich chocolate, they’ll think you’ve been baking all day. Tart orange juice and peel balance the rich chocolate cake and frosting in an attractive dessert. MORE+ Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. Pour into tins. Stir in chocolate chips until melted and smooth. One-Bowl Strawberry-Covered Chocolate Bundt Cake. Garnish with orange peel strips. In small microwavable bowl, microwave 2 ounces chocolate uncovered on High 1 minute. With wire whisk, beat in powdered sugar and 1 tablespoon of the orange juice. Remove from pan to cooling rack. Cool cake in pan for 30 minutes. Set aside to cool slightly. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Spread batter in pan. Trusted bundt cake recipes from Betty Crocker. 1. MORE+ There are no social login steps defined in Sitecore for this flow! Refrigerate about 1 hour or until chocolate is set. In 1-quart saucepan, heat 1 ounce chocolate and 2 tablespoons butter over low heat 2 to 3 minutes, stirring occasionally, until melted. Combine all ingredients, except chips. Carefully pour chocolate mixture onto top center of cake; spread to edge, allowing some to drizzle down side. Beat in additional orange juice, 1 teaspoon at a time, until glaze is smooth and consistency of thick syrup. Heat oven to 350°F. No need to tell them that this chocolate-orange gem started with a mix! Browse our themed recipes for inspiration or search by ingredient. Cool completely, about 1 hour. Heat oven to 350°F (325°F for dark or nonstick pans). ... Duncan Hines if Betty Crocker is not available (without the pudding in the mix). 3. Beat in melted Find easy to make recipes and browse photos, reviews, tips and more. Beat in melted chocolate. They can be found in large specialty grocery stores, or select your own organically grown pansies, chive blossoms or violas. https://www.bettycrocker.com/recipes/chocolate-orange-truffle-cake Grease 12-cup fluted tube cake pan with shortening; lightly flour. Add sour cream, orange peel, vanilla and eggs; beat until well blended. For cupcakes pour mixture into the cupcake cases. Let stand 5 minutes. Make, bake and cool cake as directed on box for two 8-inch or 9-inch rounds--except add orange peel to batter. Drizzle glaze over cake, allowing some to run down side. In large bowl, beat 1 cup butter and the granulated sugar with electric mixer on medium speed until blended. Fill layers and frost side and top of cake with frosting. Bake at 350 degrees for 45 to 50 minutes. ... greased and floured bundt pan. Remove from heat.

betty crocker tempting chocolate cake mixbird with long orange beak

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