Most recipes call for cutting fresh fruits, herbs or even meats and letting them soak in a jar of vodka for anywhere from 36 hours to 13 days before blending, mixing or simply pouring over ice. Chose a container that can be sealed so the vodka does not evaporate. Make sure to mix things up … Place all of the ingredients you have chosen and prepped in the bottom of your mason jar or other air-tight container. Here are our favorites fresh fruit vodka infusions: Which vodka infusion are you looking forward to trying? Vodka infusions also make for pretty party décor, sweet kitchen counter accents and thoughtful gifts. Freeze the infused pineapple chunks to make boozy sangria ice cubes, or try a different pineapple-y drink with this spicy jalapeño margarita. It's refreshing, tangy, and unbearably juicy. If you prefer more pineapple then do 3/4cup pineapple and 1/4 cup coconut. This will create a stronger flavor and help speed up the infusion process. Your email address will not be published. All Rights Reserved, 9 Lansdowne Street, Suite 2Boston, MA 02215, 5 Foodie Dating Sites Where You’re Guaranteed to Find Your Next Bae. To infuse vodka with flavor, start by cutting up some fruit, like apples, lemons, or oranges, and putting the pieces in a glass jar. Let the vodka infuse for 3-7 days. But after a day soaking, the watermelon was mushy, kind of slimy, and tasted like a weirdly-flavored vodka shot. We have made several bottles of pear infused vodka. Here are the results: Solid amount of absorption, and the sweetness of the pineapple masked the vodka taste without sacrificing the concentration of alcohol. Is this because we didn’t strain? We’ll get back to you on it! This year, however, up the ante and soak these fresh fruit chunks in rum for an extra delicious, boozy infused fruit treat. Taste the vodka periodically to determine if the flavor is to your liking. Making your own vodka infusions gives you full control over which ingredients are used. If using fruit with cellulose (eg. They seal up easily and look pretty. Fruit and alcohol? Remove the skin, slice the flesh and store in a mason jar with bourbon for about three days. Looking for a non-alcoholic or kid-friendly fruit beverage? There’s no way you can go wrong with spiked sweetness, but if you’re going to do it, go all in. Infusing Vodka with Dried Fruits and Nuts An Infusionary Tale. Anything left in the bottle can be saved for your next infusion. Scrape fruit off dish, using Tito's Handmade Vodka to remove remnants from the dish. It’s not an exact science—you’ll want to experiment to find your preferred ratio. The sky is the limit! Large bits of fruit can be strained out using a colander or mesh strainer. You’ll need an air-tight container to store your vodka infusion in. Transfer your fruit infused vodka into a clean, glass bottle or jar. Lori Taylor is the Founder & CEO of The Produce Moms. If you want it more coconut flavored, we would suggest 3/4 coconut and 1/4 pineapple. Pour the vodka on top of the ingredients and cover tightly with a lid. Try soaking them in red wine for a boozy berry with better flavor. Handcrafted by master blenders in Cognac, France, Voli vodkas are multi-distilled, filtered and made with 100-percent French wheat, Protea spring water and natural flavors. Before you start infusing, have something ready to store it in. Solid amount of absorption, and the sweetness of the pineapple masked the vodka taste without sacrificing the concentration of alcohol. Always a winning combo (proof: sangria, mimosas, fruity cocktails, etc). When your desired level of flavor is reached, proceed to step 5. Be sure to share your favorite fresh fruit vodka infusions below. As a rule of thumb, start with 1 cup of chopped fruit for each cup of vodka (example: 3 cups of fruit for 3 cups of vodka). You get to concoct your own flavor profile. grapefruit), but you'll need three to four for smaller fruits (apricots, plums, etc.) See for yourself how delish peach and booze can taste with this peaches and cream shot. If you are using berries, bruise/gently squeeze them to help release their flavors. Store the container on your countertop or in your pantry. See more ideas about Infused vodka, Vodka, Yummy drinks. Try these infused water combinations. From this experiment, it’s clear that fleshier fruits tend to hold their flavors and textures best while still retaining a good amount of alcohol.