Two Ways To Cure. The grain size is … Now there are two ways to cure bacon, Salt Cured or Smoke Cured. This will last 4-6 Months if you freeze it, but I ain’t never had bacon last that long in my life. https://www.traegergrills.com/recipes/home-cured-bourbon-bacon Enjoy :) The easy way is to make up some basic dry cure. The process for wet cure bacon is very similar. Basic Dry Cure Bacon. today we will focus on smoke cured. Commercial bacon producers use pumping as it’s the cheapest and the fastest method. Bacon is injected with a curing liquid and is rested for 6 … This was probably the simplest cure I've devised to date for any curing project I've undertaken—it was just maple syrup, brown sugar, kosher salt, and curing salt. Bacon curing methods. This will store well in a closed container. Wet Cure Method. Use pickling salt and white sugar if your going to store the dry cure. This is a quicker way and an easier way of bringing out all of those delicious flavors. I find Pops6927’s recipe from the Smoking Meat forums to be a great place to start.. In a large food-safe container, combine 1 gallon of water, 1 cup of plain (non-iodized) table salt, 1 cup of white sugar, 1 cup of brown sugar, and 1 TBS of Insta-Cure #1. So far I've stuck with dry curing bacon, and while there was a liquid in this recipe from the use of maple syrup, it's still considered a dry cure. Plug in 10 or 20 pounds as weight then calculate the ingredients. There are three methods of curing bacon: pumping, dry curing, and immersion curing.

bacon cure recipe

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