Rocket is recommended, and a strong good tomato. 2 tomatoes. 100g Rosary garlic & herb goats' cheese †. *Gousto’s nutritional information only applies to ingredients supplied by Gousto. Cut the aubergines in half lengthways and open. A yummy veggie main, tapas, or side dish. Boil the pasta according to pack instructions. Garnish with the crispy fried basil leaves and serve with a seasonal side salad. Your email address will not be published. Remove from the oven and leave to rest for 5 minutes before serving. Find out more. Percentages are based on an adult's daily intake. You'll crumble it over a crispy honey and pomegranate-glazed aubergine, served with charred tomatoes and dill-flecked bulgur. Drizzle with olive oil then add spoonfuls of goat's … In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard. Heat the oil in a pan, then gently fry the onion for … 1 tbsp pomegranate molasses. Serve with a good lot of peppery salad. Enjoy! Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7, Slice your aubergine[s] lengthways into 4 equally thick slices, discard the green stalk[s], Heat a wide-based pan (preferably non-stick with a matching lid), with 2 tbsp [4 tbsp] vegetable oil over a medium-high heat, Once hot, add the aubergine and cook, covered, for 3-4 min each side or until nicely browned, Meanwhile, slice your tomatoes in half and season them lightly with salt and pepper, Transfer the coloured aubergine to the baking tray (use tin foil to avoid mess! In a large baking dish, arrange layers of half the pasta sauce, half the We use cookies. Bake for 2o-35 minutes until the cheese is browned and bubbly. Log in, Aubergine (Eggplant) & Goat's Cheese Bake, Dinner, Entree, Lunch, Main Course, Side, Vegetarian, dried mixed herbs or 1/2 tsp each dried oregano and basil, goat's cheese (ideally a rind one like a "chevre"). Slice the potatoes very, very finely. Try Gousto now. Get social and share your best culinary Gousto creations on: Serve the crispy glazed aubergine over the bulgur, crumble the Rosary goats' cheese over and serve the tomatoes alongside. We're celebrating the best of British produce and have partnered up with Rosary Goats' Cheese, who make the most delectable garlic and herb goats' cheese that ever was. ), Add the bulgur to a pot with plenty of salted boiled water over a high heat, Cook for 10-12 min or until tender with a slight bite, then drain and return to the pot, Meanwhile, mix the pomegranate molasses and the honey together - this is your glaze, Return the reserved pan to a medium-high heat and add the tomatoes, cut-side-down, Cover and cook for 3-4 min or until nicely charred and blackened in colour, Spread the glaze evenly over the cooked aubergine then top with the breadcrumbs, Tip: Working one at a time prevents the glaze from running off the aubergine and the breadcrumbs will help hold it in place, Place the baking tray on the top rack of your oven and cook for 5-7 min or until the breadcrumbs are golden brown in colour, Stir the dill, 1 tbsp [2 tbsp] olive oil and a pinch of salt and pepper through the drained bulgur. Ingredients. By continuing to browse the site Ingredients 2 medium eggplants 1 1/2 tbsp olive oil 6 tbsp soft goat cheese 1 medium tomato (sliced) 12 basil leaves salt We send you everything you need to cook amazing recipes like this, delivered right to your door. A delicious aubergine (eggplant) dish baked in a smoky tomato sauce and topped with melted goat's cheese. Bake in the oven for 30–35 minutes for the individual dishes, or bake for 40–45 minutes for the larger dish or until the top is golden and crisp. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values. For 2 people (double for 4) 1 aubergine. Leave the planning to us! It’s best to do this on a mandolin if you have one – it takes more … you are agreeing to our use of cookies. … Preheat the oven to 200’c, and layer 3 times with aubergine, tomato, parmesan and goats’ cheese, finishing with cheese, and sprinkling with a touch of oregano if you like. 1 tsp dried dill. 125g soft goats' cheese, 30g panko breadcrumbs, 130g bulgur wheat.

aubergine and goat's cheese bake

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